There was nary a cloud in the sky today, a pleasant breeze, and a high of around 70 degrees. By any measure it’s clear that spring is here, and it was time to get our new grill up and running. We decided to start out simply enough by grilling a couple chicken breasts. That by… Continue reading It’s Grilling Season!
Another long hiatus from blogging but we have returned at last! We’ve still been cooking most of these weeks, and I guess we could say that now we’ve built up a good backlog of dishes to post on slower weeks moving forward. This week we enjoyed some blanked chicken breast with an avocado cream sauce… Continue reading Blackened Chicken with Avocado Cream Sauce